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Using carefully selected ham that has been safely and hygienically processed, we
use a GMP certified production whereby quality is carefully monitored every step of
the way. Hsin Li Hsiang (Mother’s Kitchen) insists on attentiveness to detail, safety
in methods, and a delicious flavor. None of Hs
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* Does not add the antiseptic and the monosodium glutamate * the selection
fresh sailfish makes * food GMP authenticates the plant production * ferments
the soy sauce to bake purely fries the feeling in the mouth to be especially superior
* chooses the natural dried laver flavor n
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Does not add the antiseptic and the monosodium glutamate The selection fresh
tuna makes Food GMP authenticates the plant production Ferments the soy sauce to
bake purely fries the feeling in the mouth to be especially superior. 1.
Weight: 180g/can 2. Packaging Specifications: 12ca
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About Us
About Us
Hsin Li Hsiang Food Co., Ltd. insists on giving its customers the best products, true to its original ideals. In the future, Hsin Li Hsiang Food Co., Ltd. will continue to promote and implement a comprehensive and effective quality control management plan. Having entered into the HACCP certification process, Hsin Li Hsiang Food Co., Ltd. will continue manufacturing and marketing products that are safe and hygienic, while at the same time create new high quality products for the market.
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